The Problem We Solve
The waste behind every flame.
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India’s food retail sector remains overwhelmingly informal, with millions of small outlets operating without waste management systems or proper UCO disposal protocols.
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The informal sector continues to drive widespread reuse and adulteration of used cooking oil, with no traceability, quality control, or accountability.
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There is no dedicated Used Cooking Oil collection infrastructure or trained workforce, leaving the supply chain largely unorganised and fragmented.
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Repeated reuse of cooking oil is linked to rising cancer and cardiovascular disease risks across India, creating a silent and escalating public health crisis.
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Improper disposal of used cooking oil contaminates groundwater, clogs drainage systems, and degrades soil — the environmental damage compounds silently, year after year.
